Lemon loaf cake - Dairy Free

Dessert 1051 Last Update: Aug 09, 2021 Created: May 30, 2021

• Prep Time: 10 min
• Cooking Time: 55 min
• Difficulty: Easy

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Dairy Free lemon loaf cake to enjoy with family and friends for breakfast or an afternoon tea.

Ingredients

• 3/4 cup of melted coconut oil or any cooking oil
• 1 cup (if you like it very sweet add1.5 cups) of cane sugar or brown sugar
• 2 eggs
• Juice of 2 lemons
• 1 tablespoon of lemon zest
• 2.5 cups of flour (pass it through a sieve first)
• 2 teaspoon baking soda
• 1 teaspoon salt

Directions

1. Mix the wet ingredients together in a bowl (eggs, oil, sugar, lemon juice and lemon zest)
2. Mix the dry ingredients together
3. (Flour, baking soda, salt)
4. Then gradually add the dry ingredients to the wet and mix
5. Put the mix in a loaf pan (previously greased or lined with parchment paper)
6. And cook for about 55 min at 180 degrees Celsius
7. The inside will be super moist and the outside will be nice and crunchy