Cheesamisu

Dessert 1197 Last Update: May 26, 2022 Created: Jan 02, 2022

• Serves: 20 People
• Prep Time: 60 min
• Cooking Time: 10 min
• Meal: Dinner
• Cuisine: French
• Difficulty: Easy

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This is a delicious Cheesamisu, that's what my husband calls it because I make it with my homemade ricotta cheese and not mascarpone cheese. It's super yummy with all the sweet and fluffy layers.

Ingredients

• Pack of ladyfingers
• 340g Whipping cream
• 340g ricotta cheese
• 4 eggs
• 150g sugar
• 50g water
• 2 cups espresso
• 100g syrup

Directions

1. Prepare the espresso and add to it 100g of syrup
2. In a bowl of a sand mixer, whip the cream until fluffy and put it aside in a another bowl
3. Add the ricotta cheese to the stand mixer bowl now and whisk it until creamy, then put it aside also in another bowl
4. Now add the eggs to the mixer and whisk on high speed to whiten it
5. Meanwhile, add the sugar and water to a saucepan and boil until it forms a soft ball, that is it reaches a temp of 235F or 113C
6. Now add the hot sugar to the eggs slowly while the mixer is on, in that way we will cook the eggs, mix very well then leave it to cool completely
7. After that add the cheese to the eggs and whisk
8. Now add the eggs and cheese mixture to the cream and fold with a spatula to keep it fluffy and airy
9. Start by soaking the ladyfingers in the espresso and putting them in the tray
10. Add on top of it a layer of the cream mixture, then another layer of soaked ladyfingers then keep on repeating
11. Finally into the freezer to make sure all the layers are intact
12. Sprinkle cacao on top before serving