Cheesamisu

Cheesamisu

Dessert 1000 Last Update: May 26, 2022 Created: Jan 02, 2022
Cheesamisu
  • Serves: 20 People
  • Prep Time: 60 min
  • Cooking Time: 10 min
  • Meal: Dinner
  • Cuisine: French
  • Difficulty: Easy
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This is a delicious Cheesamisu, that's what my husband calls it because I make it with my homemade ricotta cheese and not mascarpone cheese. It's super yummy with all the sweet and fluffy layers.

Ingredients

Directions

  1. Prepare the espresso and add to it 100g of syrup
  2. In a bowl of a sand mixer, whip the cream until fluffy and put it aside in a another bowl
  3. Add the ricotta cheese to the stand mixer bowl now and whisk it until creamy, then put it aside also in another bowl
  4. Now add the eggs to the mixer and whisk on high speed to whiten it
  5. Meanwhile, add the sugar and water to a saucepan and boil until it forms a soft ball, that is it reaches a temp of 235F or 113C
  6. Now add the hot sugar to the eggs slowly while the mixer is on, in that way we will cook the eggs, mix very well then leave it to cool completely
  7. After that add the cheese to the eggs and whisk
  8. Now add the eggs and cheese mixture to the cream and fold with a spatula to keep it fluffy and airy
  9. Start by soaking the ladyfingers in the espresso and putting them in the tray
  10. Add on top of it a layer of the cream mixture, then another layer of soaked ladyfingers then keep on repeating
  11. Finally into the freezer to make sure all the layers are intact
  12. Sprinkle cacao on top before serving

Cheesamisu



  • Serves: 20 People
  • Prep Time: 60 min
  • Cooking Time: 10 min
  • Calories: -
  • Difficulty: Easy

This is a delicious Cheesamisu, that's what my husband calls it because I make it with my homemade ricotta cheese and not mascarpone cheese. It's super yummy with all the sweet and fluffy layers.

Ingredients

Directions

  1. Prepare the espresso and add to it 100g of syrup
  2. In a bowl of a sand mixer, whip the cream until fluffy and put it aside in a another bowl
  3. Add the ricotta cheese to the stand mixer bowl now and whisk it until creamy, then put it aside also in another bowl
  4. Now add the eggs to the mixer and whisk on high speed to whiten it
  5. Meanwhile, add the sugar and water to a saucepan and boil until it forms a soft ball, that is it reaches a temp of 235F or 113C
  6. Now add the hot sugar to the eggs slowly while the mixer is on, in that way we will cook the eggs, mix very well then leave it to cool completely
  7. After that add the cheese to the eggs and whisk
  8. Now add the eggs and cheese mixture to the cream and fold with a spatula to keep it fluffy and airy
  9. Start by soaking the ladyfingers in the espresso and putting them in the tray
  10. Add on top of it a layer of the cream mixture, then another layer of soaked ladyfingers then keep on repeating
  11. Finally into the freezer to make sure all the layers are intact
  12. Sprinkle cacao on top before serving

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Author Jacky Khoury jacky.khoury@gmail.com Jacky Khoury

Coming from a long journey in software design and programming, I once decided to follow my passion for the sweetest treat in the world: Chocolate. At the farewell gathering of my last software job, I wrote to my friends (Whom I still call friends and not colleagues) a quote from Thomas Stearns Eliot, “To make an end is to make a beginning.” This was the beginning of Rubis Chocolatier in which I dove and swam in the exciting world of chocolate. My passion pushed to learned more about it and did so by creating and testing new recipes, shapes, and concepts. Every day was a new adventure of transforming my ideas into Chocolate. I wanted to make anything out of Chocolate. Three years went by, I continued to learn from my success and more importantly from the failures, until our beloved country went into a major economic meltdown forcing me to stop my chocolaty dreams that are considered a luxury! This was the end of Rubis Chocolatier. Giving up is not an option, happiness and joy must continue. So, JackeysKitchen Food Blog started. JacKeys Kitchen is not only a food show channel, it is also a new beginning to spread happiness in the global virtual world. I am looking forward to explore with you the joy of cooking all sorts of recipes including my secret chocolaty ones, presenting food, and arranging tables for all occasions. I hope this new journey am starting will bring hope and love to me as much as to you.

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