Grilled Red Onion with Honey and Walnuts

Grilled Red Onion with Honey and Walnuts

Salad & Starter 804 Last Update: Dec 30, 2021 Created: Dec 30, 2021
Grilled Red Onion with Honey and Walnuts
  • Serves: 4 People
  • Prep Time: 40 min
  • Cooking Time: 40 min
  • Meal: Lunch
  • Cuisine: Other
  • Difficulty: Easy
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When i saw this salad on at food52 i checked if all the ingredients were available in my pantry and went straight to the kitchen to prepare it.

A wonderful wonderful recipe from Sarit Packer & Itmar Srulovich cookbook “chasing smoke”⠀
I'm definitely ordering the book.⠀

Ingredients

Directions

  1. Halve the red onions through the core, keeping the skin on.
  2. Brush the cut faces with oil and place on a hot grill for about 12 minutes⠀
  3. Flip to skin side down and let cook for 5 minutes more. keep aside⠀
  4. Roast the walnuts over the fire for about 8 minutes stirring occasionally.
  5. Slightly crush them and mix with all the other dressing ingredients apart from the mint leaves.⠀
  6. Break the cooled onion halves into petals, discarding the outer skins. ⠀
  7. Set the petals with their charred rims upwards on a large serving plate. ⠀
  8. Fill the petals with the dressing⠀
  9. Sprinkle with the mint leaves to finish.⠀

Grilled Red Onion with Honey and Walnuts



  • Serves: 4 People
  • Prep Time: 40 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

When i saw this salad on at food52 i checked if all the ingredients were available in my pantry and went straight to the kitchen to prepare it.

A wonderful wonderful recipe from Sarit Packer & Itmar Srulovich cookbook “chasing smoke”⠀
I'm definitely ordering the book.⠀

Ingredients

Directions

  1. Halve the red onions through the core, keeping the skin on.
  2. Brush the cut faces with oil and place on a hot grill for about 12 minutes⠀
  3. Flip to skin side down and let cook for 5 minutes more. keep aside⠀
  4. Roast the walnuts over the fire for about 8 minutes stirring occasionally.
  5. Slightly crush them and mix with all the other dressing ingredients apart from the mint leaves.⠀
  6. Break the cooled onion halves into petals, discarding the outer skins. ⠀
  7. Set the petals with their charred rims upwards on a large serving plate. ⠀
  8. Fill the petals with the dressing⠀
  9. Sprinkle with the mint leaves to finish.⠀

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Author Cooking_bel_beit katia_massoud@hotmail.com Cooking_bel_beit

Cookingbelbeit.com

Hello, I am Katia the cook Mom behind @cooking_bel_beit. My passionate journey with food began 18 years ago when I became a mother. Through introducing solid food to my babies and trying to instill in them a sense of good taste and healthy habits early on in their lives, something which is very important to me, I got hooked to the smells, the pots, the eggs, the sugar, the butter…in short, all the ingredients that make up the wonderful act of cooking. My kitchen fast became the warmest place in my home, not only because of the heat from the oven but also because of the warmth of my family and the warmth of love; the love of cooking.

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