- Serves: 4 People
- Prep Time: 40 min
- Cooking Time: 40 min
- Meal: Lunch
- Cuisine: Other
- Difficulty:
Easy
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When i saw this salad on at food52 i checked if all the ingredients were available in my pantry and went straight to the kitchen to prepare it.
⠀
A wonderful wonderful recipe from Sarit Packer & Itmar Srulovich cookbook “chasing smoke”⠀
I'm definitely ordering the book.⠀
Ingredients
Directions
- Halve the red onions through the core, keeping the skin on.
- Brush the cut faces with oil and place on a hot grill for about 12 minutes⠀
- Flip to skin side down and let cook for 5 minutes more. keep aside⠀
- Roast the walnuts over the fire for about 8 minutes stirring occasionally.
- Slightly crush them and mix with all the other dressing ingredients apart from the mint leaves.⠀
- Break the cooled onion halves into petals, discarding the outer skins. ⠀
- Set the petals with their charred rims upwards on a large serving plate. ⠀
- Fill the petals with the dressing⠀
- Sprinkle with the mint leaves to finish.⠀
Grilled Red Onion with Honey and Walnuts
- Serves: 4 People
- Prep Time: 40 min
- Cooking Time: 40 min
- Calories: -
- Difficulty:
Easy
When i saw this salad on at food52 i checked if all the ingredients were available in my pantry and went straight to the kitchen to prepare it.
⠀
A wonderful wonderful recipe from Sarit Packer & Itmar Srulovich cookbook “chasing smoke”⠀
I'm definitely ordering the book.⠀
Ingredients
Directions
- Halve the red onions through the core, keeping the skin on.
- Brush the cut faces with oil and place on a hot grill for about 12 minutes⠀
- Flip to skin side down and let cook for 5 minutes more. keep aside⠀
- Roast the walnuts over the fire for about 8 minutes stirring occasionally.
- Slightly crush them and mix with all the other dressing ingredients apart from the mint leaves.⠀
- Break the cooled onion halves into petals, discarding the outer skins. ⠀
- Set the petals with their charred rims upwards on a large serving plate. ⠀
- Fill the petals with the dressing⠀
- Sprinkle with the mint leaves to finish.⠀
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