1.png "Grilled Red Onion with Honey and Walnuts | Whiskn'roll")
When i saw this salad on at food52 i checked if all the ingredients were available in my pantry and went straight to the kitchen to prepare it.
⠀
A wonderful wonderful recipe from Sarit Packer & Itmar Srulovich cookbook “chasing smoke”⠀
I'm definitely ordering the book.⠀
When i saw this salad on at food52 i checked if all the ingredients were available in my pantry and went straight to the kitchen to prepare it.
⠀
A wonderful wonderful recipe from Sarit Packer & Itmar Srulovich cookbook “chasing smoke”⠀
I'm definitely ordering the book.⠀
Hello, I am Katia the cook Mom behind @cooking_bel_beit. My passionate journey with food began 18 years ago when I became a mother. Through introducing solid food to my babies and trying to instill in them a sense of good taste and healthy habits early on in their lives, something which is very important to me, I got hooked to the smells, the pots, the eggs, the sugar, the butter…in short, all the ingredients that make up the wonderful act of cooking. My kitchen fast became the warmest place in my home, not only because of the heat from the oven but also because of the warmth of my family and the warmth of love; the love of cooking.
Sign up to receive email updates on new recipes.
whisknroll is a social platform for amateur and home cooks, professional and semi-professional chefs. Whether you are looking to try a new recipe or share your experiences with fellow culinary enthusiasts, whisknroll is the social network for you.
Salt, Sweet, and Social
Tap into the culinary world, share your recipes and grow your cooking network. Guarantee, you'll find the sheer variety of cooking, baking and pastry ideas. Join the whisknroll community now!
