Zaatar rolls

Side dish 889 Last Update: Aug 24, 2021 Created: Aug 02, 2021

• Serves: 8 People
• Prep Time: 60 min
• Cooking Time: 20 min
• Meal: Brunch
• Cuisine: Lebanese
• Difficulty: Medium

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We created from our traditional "Zaatar" vegetable a new recipe "Zaatar rolls" which must be tasted.

Ingredients

• Dough:
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon baking Powder
• 1 teaspoon dry instant yeast
• 3 tablespoons olive oil
• 1 cup water
• Filling:
• 1/2 cup zaatar mix
• 1/3 cup extra virgin olive oil

Directions

1. In a small bowl, combine all dough ingredients until a soft dough forms.
2. Adjust the flour-liquid ratio if needed
3. Cover the bowl and set it aside in a warm place for about 45 mins or until the dough doubles in size
4. When the dough has risen, preheat your oven to 200°C
5. Transfer the dough to a floured surface and roll into a rectangle.
6. Spread the zaatar mix all over the dough, roll it and cut the rolls evenly
7. Bake at 180°C for about 20 mins or until golden