- Serves: 4 People
- Prep Time: 20 min
- Cooking Time: 90 min
- Meal: Lunch
- Cuisine: Lebanese
- Difficulty:
Medium
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A gourmet starter using fresh and local produce. Enjoy!
Ingredients
Directions
- Cook the egg at 62 C for 90 min
- Cut the kama in small cubes. In a pan add a tablespoon of jmeych then sear the kama.
- Season to taste
- In a pot, boil the water then blanch the watercress. Once blanched, directly add to an iced
- cold water
- After draining very well the watercress, put it in a blender and start adding the grape seed oil
- while mixing
- Finely slice the baguette then grill
- In a plate, place the egg in the middle, add the kama mixture all around then pour some
- watercress cream. Place the slice of bread on the side.
Perfect Egg with Kama
- Serves: 4 People
- Prep Time: 20 min
- Cooking Time: 90 min
- Calories: -
- Difficulty:
Medium
A gourmet starter using fresh and local produce. Enjoy!
Ingredients
Directions
- Cook the egg at 62 C for 90 min
- Cut the kama in small cubes. In a pan add a tablespoon of jmeych then sear the kama.
- Season to taste
- In a pot, boil the water then blanch the watercress. Once blanched, directly add to an iced
- cold water
- After draining very well the watercress, put it in a blender and start adding the grape seed oil
- while mixing
- Finely slice the baguette then grill
- In a plate, place the egg in the middle, add the kama mixture all around then pour some
- watercress cream. Place the slice of bread on the side.
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