Gold Travel Cake

Gold Travel Cake

Cake 712 Last Update: Aug 24, 2021 Created: Aug 11, 2021
Gold Travel Cake
  • Meal: Afternoon Tea
  • Cuisine: Other
  • Difficulty: Hard
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A little luxury in a tasty dessert.

Ingredients

Directions

  1. Preparation
  2. Cream the butter with the cassonade. Add the eggs, Caramel Fill, flour, almond powder, baking powder, and cream.
  3. Preparation
  4. Bring the cream, inverted sugar, and glucose to a boil.
  5. Pour on top of the chocolate and emulsify.
  6. Add the remaining cold cream and store it in the fridge overnight.
  7. Preparation
  8. Melt the chocolate.
  9. Add the oil and temper at 30°C.
  10. Add the nuts.

Gold Travel Cake



  • Serves: -
  • Prep Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Hard

A little luxury in a tasty dessert.

Ingredients

Directions

  1. Preparation
  2. Cream the butter with the cassonade. Add the eggs, Caramel Fill, flour, almond powder, baking powder, and cream.
  3. Preparation
  4. Bring the cream, inverted sugar, and glucose to a boil.
  5. Pour on top of the chocolate and emulsify.
  6. Add the remaining cold cream and store it in the fridge overnight.
  7. Preparation
  8. Melt the chocolate.
  9. Add the oil and temper at 30°C.
  10. Add the nuts.

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Author EMF Lebanon EMF Lebanon

EMF Lebanon is a subsidiary of EMF Middle East, the coordination office for the BARRY CALLEBAUT Group, the world leader in chocolate and cocoa-related products. Since 1976, EMF has been expanding its product range by carefully selecting more than 40 premium international well-known brands, while still focusing on its core business of chocolate and cocoa-related products, pastry and bakery ingredients, decoration and accessories, and specialized machinery.

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