- Meal: Afternoon Tea
- Cuisine: Other
- Difficulty:
Hard
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A little luxury in a tasty dessert.
Ingredients
Directions
- Preparation
- Cream the butter with the cassonade. Add the eggs, Caramel Fill, flour, almond powder, baking powder, and cream.
- Preparation
- Bring the cream, inverted sugar, and glucose to a boil.
- Pour on top of the chocolate and emulsify.
- Add the remaining cold cream and store it in the fridge overnight.
- Preparation
- Melt the chocolate.
- Add the oil and temper at 30°C.
- Add the nuts.
Gold Travel Cake
- Serves: -
- Prep Time: -
- Cooking Time: -
- Calories: -
- Difficulty:
Hard
A little luxury in a tasty dessert.
Ingredients
Directions
- Preparation
- Cream the butter with the cassonade. Add the eggs, Caramel Fill, flour, almond powder, baking powder, and cream.
- Preparation
- Bring the cream, inverted sugar, and glucose to a boil.
- Pour on top of the chocolate and emulsify.
- Add the remaining cold cream and store it in the fridge overnight.
- Preparation
- Melt the chocolate.
- Add the oil and temper at 30°C.
- Add the nuts.
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