Orange Cake

Cake 721 Last Update: Aug 09, 2021 Created: May 30, 2021

• Prep Time: 10 min
• Cooking Time: 50 min
• Difficulty: Easy

Print

A mouthwatering moist juicy orange cake

Ingredients

• 3 Eggs
• 265 grams of Granulated Sugar
• 112 grams of Fresh Cream
• 200 grams of All Purpose Flour
• 4 grams of Baking Powder
• 4 grams of Orange Zest
• 75 grams of Clarified Butter
• Soaking Ingredients :
• 100 grams of Granulated Sugar
• 100 grams of Lemon Juice

Directions

1. Cake Preparation :
2. Cream the eggs and sugar
3. Grate the oranges into the fresh cream and mix with the creamed eggs
4. Add the sifted flour and baking powder
5. Pour the clarified butter and mix
6. Bake at 180 degrees for 50 minutes
7. Syrup preparation:
8. Bring to boil the sugar and lemon for around 5 minutes on a medium heat
9. Soak your cake in the syrup