CHOCOLATE GRANOLA

Serves: -
Prep Time: -
Cooking Time: -
Calories: -
Difficulty: Easy

Mouth-watering snack for a refreshing sensation.

Ingredients

50 grams Callebaut® Cocoa Powder
50 grams Callebaut® W2 Chocolate Callets
50 grams Callebaut® Ruby Chocolate Callets
20 grams Mona Lisa® Salted Caramel CrispearlsTM 85 g honey
85 grams olive oil
100 grams brown sugar
312 grams oats
90 grams desiccated coconut

Directions

Heat the oven to 170°C and line a baking sheet with parchment paper. Set aside.
Warm the honey and add the olive oil, brown sugar, and Callebaut® Cocoa Powder.
Mix the above with the dry ingredients and spread on the lined baking sheet.
Bake for 20 minutes, stirring halfway through.
Remove from the oven and allow to cool.
Add the Callebaut® Chocolate Callets and Mona Lisa® CrispearlsTM as inclusions if desired.
Store in an airtight container.

Author EMF Lebanon

EMF Lebanon is a subsidiary of EMF Middle East, the coordination office for the BARRY CALLEBAUT Group, the world leader in chocolate and cocoa-related products. Since 1976, EMF has been expanding its product range by carefully selecting more than 40 premium international well-known brands, while still focusing on its core business of chocolate and cocoa-related products, pastry and bakery ingredients, decoration and accessories, and specialized machinery.