Chocolate Muffins

Dessert 615 Last Update: Aug 25, 2021 Created: Aug 11, 2021

• Meal: Brunch
• Cuisine: Other
• Difficulty: Medium

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Succulent chocolate muffin.

Ingredients

• 60 grams Callebaut® Cocoa Powder
• 50 grams Callebaut® 811 Dark Chocolate Callets
• 50 grams Callebaut® 823 Milk Chocolate Callets
• 2 eggs yolks
• 175 grams sugar
• 175 grams oil
• 3 grams salt
• 130 grams flour
• 8 grams baking powder
• 300 grams milk

Directions

1. Whip the egg yolks and sugar until light and fluffy.
2. Slowly add the oil.
3. Sift the dry ingredients.
4. Mix the dry ingredients into the egg mixture and mix in the milk.
5. Lastly, fold in the Callebaut® Chocolate Callets.
6. Pipe into lined muffin tins and bake for 10-12 minutes at 170°C.