- Meal: Brunch
- Cuisine: Other
- Difficulty:
Medium
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Succulent chocolate muffin.
Ingredients
Directions
- Whip the egg yolks and sugar until light and fluffy.
- Slowly add the oil.
- Sift the dry ingredients.
- Mix the dry ingredients into the egg mixture and mix in the milk.
- Lastly, fold in the Callebaut® Chocolate Callets.
- Pipe into lined muffin tins and bake for 10-12 minutes at 170°C.
Chocolate Muffins
- Serves: -
- Prep Time: -
- Cooking Time: -
- Calories: -
- Difficulty:
Medium
Succulent chocolate muffin.
Ingredients
Directions
- Whip the egg yolks and sugar until light and fluffy.
- Slowly add the oil.
- Sift the dry ingredients.
- Mix the dry ingredients into the egg mixture and mix in the milk.
- Lastly, fold in the Callebaut® Chocolate Callets.
- Pipe into lined muffin tins and bake for 10-12 minutes at 170°C.
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